Savory Summer Squash Quick Bread Recipe
Summer squash is a versatile vegetable that can be used in both sweet and savory dishes.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Savory Summer Squash Quick Bread Recipe
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a loaf pan.
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In a large bowl, combine the summer squash, flour, baking powder, salt, black pepper, garlic powder, and dried basil.
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In a separate bowl, whisk together the eggs, milk, and olive oil. Pour the wet ingredients into the dry ingredients and stir until just combined.
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Fold in the shredded cheddar cheese and chopped fresh parsley.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 8g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
