Savory Herb Waffles
Waffles originated in ancient Greece and were cooked over hot stones.
This is vegetarian and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Savory Herb Waffles
Ingredients
Instructions
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In a large bowl, whisk together the flour, baking powder, salt, and dried herbs.
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In a separate bowl, beat the eggs. Stir in the milk and melted butter.
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Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the shredded cheddar cheese and green onions.
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Preheat a waffle iron and lightly grease with cooking spray. Pour the batter onto the hot waffle iron and cook according to the manufacturer's instructions.
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Serve the savory herb waffles warm with your favorite toppings, such as sour cream, salsa, or fried eggs.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
