Sandbakkel
Sandbakkel is a traditional Norwegian dessert that is often served during Christmas. The delicate almond-flavored cookie has a beautiful, intricate design and is a favorite among both children and adults.
This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Sandbakkel
Ingredients
Instructions
-
In a bowl, mix together the flour, almond flour, and salt.
-
In a separate bowl, cream together the butter and sugar until light and fluffy.
-
Add the egg and vanilla extract to the butter mixture and mix well.
-
Gradually add the flour mixture to the butter mixture and mix until a dough forms.
-
Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for 30 minutes.
-
Preheat the oven to 350°F (175°C).
-
Grease a sandbakkel mold or tartlet pans.
-
Take small portions of the dough and press them into the mold or pans, making sure to cover the bottom and sides.
-
Place the filled molds or pans on a baking sheet and bake for 10-12 minutes, or until the edges are golden brown.
-
Remove from the oven and let cool in the molds or pans for a few minutes.
-
Carefully remove the sandbakkel from the molds or pans and let cool completely on a wire rack.
-
Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 16g6%
- Sugars 4g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
