Prune and Banana Yogurt Cake
Prunes are dried plums and are known for their high fiber content, which can aid in digestion.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Prune and Banana Yogurt Cake
Ingredients
Instructions
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Preheat the oven to 180°C (350°F). Grease and flour a cake pan.
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In a mixing bowl, combine the prunes, bananas, and yogurt. Mash the fruits until well blended.
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In a separate bowl, whisk together the flour, sugar, baking powder, vanilla extract, salt, eggs, and vegetable oil.
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Gradually add the dry ingredients to the fruit mixture, stirring until just combined.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the pan for 10 minutes.
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Transfer the cake to a wire rack and let it cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 275kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
