Strawberry Pie

Strawberry pie is a popular dessert in the United States, especially during the summer months when fresh strawberries are abundant.

This is vegetarian recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Strawberry Pie

Cooking Method: Baking Cuisine: American, Cafeteria, Southern Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 50 min Rest Time 60 min Total Time 2 hrs 20 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 200 gram Pie crust
• 650 gram Fresh strawberries
• 150 gram Sugar
• 30 gram Cornstarch
• 2 teaspoon Lemon juice
• 1 teaspoon Vanilla extract
• 200 gram Whipped cream
• 8 piece Mint leaves

Instructions

1. Preheat the oven to 190°C.
2. Roll out the pie crust and place it in a pie dish.
3. In a bowl, mix the sliced strawberries, sugar, cornstarch, lemon juice, and vanilla extract.
4. Pour the strawberry mixture into the pie crust.
5. Cover the pie with another layer of pie crust and seal the edges.
6. Cut slits on the top crust to allow steam to escape.
7. Bake the pie for 40-50 minutes or until the crust is golden brown.
8. Let the pie cool for at least 1 hour.
9. Serve with whipped cream and garnish with mint leaves.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 48g16%

Sugars 26g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.