Choc-Almond Fudge Squares

Fudge is believed to have originated in the United States in the late 19th century and became popular as a homemade sweet treat.

This is vegetarian and gluten free recipe. Dish can be prepared in 145 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Choc-Almond Fudge Squares

Cooking Method: Chilling, Melting, Mixing Cuisine: Global Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 25 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Dark Chocolate
• 1 can Sweetened Condensed Milk
• 50 gram Unsalted Butter
• 100 gram Almonds
• 1 teaspoon Vanilla Extract
• 1 pinch Salt

Instructions

1. Line a square baking pan with parchment paper.
2. In a heatproof bowl, combine the dark chocolate, sweetened condensed milk, and unsalted butter.
3. Place the bowl over a pot of simmering water, making sure the bottom of the bowl does not touch the water.
4. Stir the mixture until the chocolate and butter are melted and smooth.
5. Remove the bowl from heat and stir in the almonds, vanilla extract, and salt.
6. Pour the mixture into the prepared baking pan and spread it evenly.
7. Refrigerate for at least 2 hours or until the fudge is set.
8. Once set, remove from the pan and cut into squares.
9. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 28g10%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.