Salted Caramel Peanut-Butter Ice Cream

Ice cream is believed to have originated in China around 200 BC, where it was made by mixing milk with rice and allowing it to freeze.

This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Salted Caramel Peanut-Butter Ice Cream

Cooking Method: Freezing Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Heavy cream
• 1 cup Whole milk
• ³⁄₄ cup Granulated sugar
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Caramel sauce
• ¹⁄₂ cup Peanut butter
• ¹⁄₄ cup Roasted peanuts

Instructions

1. In a mixing bowl, combine heavy cream, whole milk, granulated sugar, and salt. Stir until the sugar is dissolved.
2. Add caramel sauce and peanut butter to the mixture. Stir well.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
4. Once the ice cream reaches a soft-serve consistency, transfer it to a lidded container.
5. Fold in the roasted peanuts.
6. Cover the container and freeze for at least 4 hours, or until firm.
7. Serve and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 30g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.