Beauty Parlor Garlic Bread

Garlic bread is believed to have originated in Italy, where it is known as ‘pane all’aglio’. It became popular in the United States in the 1940s and is now a favorite appetizer in many American restaurants.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Beauty Parlor Garlic Bread

Cooking Method: Baking Cuisine: American, Italian Courses: Any, Appetizer Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 piece French baguette
• 4 clove Garlic cloves
• 4 tablespoon Butter
• 2 tablespoon Parsley
• 4 tablespoon Parmesan cheese
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. Slice the French baguette into 1-inch thick slices.
3. In a small bowl, mix together the minced garlic cloves, melted butter, chopped parsley, grated Parmesan cheese, salt, and black pepper.
4. Spread the garlic butter mixture evenly on each slice of bread.
5. Place the slices on a baking sheet and bake for 10-12 minutes, or until the bread is crispy and golden brown.
6. Remove from the oven and let it rest for 5 minutes before serving.
7. Serve warm and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 28g10%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.