Salted Caramel Cheesecake Minis
Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic games.
This is vegetarian recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Salted Caramel Cheesecake Minis
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a lined muffin tin to form the crust.
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In a large bowl, beat cream cheese, sugar, and vanilla extract until smooth. Add eggs one at a time, mixing well after each addition.
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Spoon the cream cheese mixture over the crust in the muffin tin.
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Bake for 25-30 minutes or until the cheesecakes are set.
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Remove from the oven and let them cool to room temperature.
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Refrigerate for at least 2 hours or until chilled.
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Drizzle caramel sauce over the cheesecakes and sprinkle with sea salt flakes.
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Serve and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
