Salsified Sour Cream Dip

Salsify is a root vegetable that has a mild oyster-like flavor when cooked, making it a unique addition to this dip.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Print Recipe

Easy

Salsified Sour Cream Dip

Cooking Method: Mixing Cuisine: International Courses: Any, Appetizer Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 6 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Sour cream
• 2 teaspoon Salsify
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Paprika
• 2 tablespoon Chopped chives

Instructions

1. In a bowl, combine sour cream, salsify, garlic powder, onion powder, salt, black pepper, and paprika.
2. Mix well until all ingredients are fully incorporated.
3. Cover the bowl and refrigerate for 30 minutes to allow flavors to meld.
4. Sprinkle chopped chives on top before serving.
5. Serve with chips, crackers, or fresh vegetables.

Nutrition Facts

Servings 6

---

Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 5g2%

Sugars 2g

Protein 2g4%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.