Best Farmers’ Market Pimento Cheese

Pimento cheese is a popular Southern dish that originated in the United States. It is often referred to as the ‘pâté of the South’ and is a staple at picnics, parties, and tailgates.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

Print Recipe

Easy

Best Farmers’ Market Pimento Cheese

Cooking Method: Mixing Cuisine: American, Southern Courses: Any, Appetizer Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 8 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Sharp cheddar cheese
• 4 ounce Cream cheese
• ¹⁄₂ cup Mayonnaise
• ¹⁄₄ jar Pimentos, drained and diced
• ¹⁄₂ teaspoon Garlic powder
• ¹⁄₂ teaspoon Onion powder
• ¹⁄₂ teaspoon Smoked paprika
• ¹⁄₄ teaspoon Cayenne pepper
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper

Instructions

1. In a large mixing bowl, combine the sharp cheddar cheese, cream cheese, mayonnaise, pimentos, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper.
2. Mix until well combined and creamy.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Serve with crackers, bread, or vegetables.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 2g1%

Sugars 1g

Protein 6g12%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.