Sage Stuffing
Sage stuffing is a traditional dish commonly served during Thanksgiving dinner in the United States.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Sage Stuffing
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Cut the bread into cubes and spread them on a baking sheet. Bake for about 10 minutes or until toasted.
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In a large skillet, melt the butter over medium heat. Add the onion and celery and cook until softened.
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Stir in the fresh sage, salt, and pepper.
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In a large bowl, combine the toasted bread cubes and the vegetable broth. Mix well.
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Add the onion and celery mixture to the bread mixture and stir until combined.
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Transfer the mixture to a greased baking dish.
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Cover with foil and bake for 30 minutes.
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Remove the foil and bake for an additional 10 minutes or until the top is golden brown.
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Let it rest for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
