Banana Cake Balls Wrapped in Chocolate
Bananas are a great source of potassium, which helps regulate blood pressure and maintain heart health.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Banana Cake Balls Wrapped in Chocolate
Ingredients
Instructions
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In a large bowl, mash the bananas until smooth.
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Add the cake crumbs, cream cheese, powdered sugar, and vanilla extract to the bowl. Mix well until all ingredients are combined.
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Shape the mixture into small balls and place them on a baking sheet lined with parchment paper.
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Place the baking sheet in the refrigerator and let the balls chill for 30 minutes.
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In a microwave-safe bowl, melt the chocolate chips and vegetable oil together in the microwave, stirring every 30 seconds until smooth.
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Remove the banana cake balls from the refrigerator and dip each ball into the melted chocolate, using a fork to coat them evenly.
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Return the coated balls to the baking sheet and let them set in the refrigerator for another 30 minutes.
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Once the chocolate has set, the banana cake balls wrapped in chocolate are ready to serve. Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 34g12%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
