Rustic Peach-Blueberry Tart

Tarts have been enjoyed as a dessert since ancient times, with evidence of early tart recipes dating back to the medieval period.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

Rustic Peach-Blueberry Tart

Cooking Method: Baking Cuisine: American, European Courses: Dessert, Pastry Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 45 mins

Servings: 8 Calories: 2560

Best Season: Summer

Ingredients

Servings

• 250 gram Pie crust
• 2 cup Peaches
• 1.5 cup Blueberries
• 0.75 cup Sugar
• 2 tablespoon Cornstarch
• 1 tablespoon Lemon juice
• 1 teaspoon Vanilla extract
• 1 unit Egg
• 1 tablespoon Water
• 1 tablespoon Powdered sugar

Instructions

1. Preheat the oven to 190°C (375°F).
2. Roll out the pie crust and place it in a tart pan.
3. In a bowl, mix together the sliced peaches, blueberries, sugar, cornstarch, lemon juice, and vanilla extract.
4. Pour the fruit mixture into the prepared pie crust.
5. Fold the edges of the crust over the filling, leaving the center exposed.
6. In a small bowl, beat the egg with water to create an egg wash.
7. Brush the egg wash over the crust.
8. Bake in the preheated oven for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
9. Allow the tart to cool for at least 30 minutes.
10. Dust with powdered sugar before serving.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 40g14%

Sugars 20g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.