Leek and Ginger Matzo Balls in Lemongrass Consomme
Matzo balls are a traditional Jewish dish often served during Passover.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Leek and Ginger Matzo Balls in Lemongrass Consomme
Ingredients
Instructions
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In a large pot, bring vegetable stock to a boil.
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Meanwhile, in a bowl, mix together chopped leek, grated ginger, matzo meal, egg, salt, and pepper.
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Form the mixture into small balls and drop them into the boiling stock.
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Reduce heat to a simmer and cook for 20 minutes.
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In a separate pot, bring water to a boil and add lemongrass stalk. Simmer for 10 minutes to infuse the lemongrass flavor.
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Strain the lemongrass consomme and discard the stalk.
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Serve the matzo balls in bowls, pouring the lemongrass consomme over them.
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Garnish with fresh herbs if desired.
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Enjoy your Leek and Ginger Matzo Balls in Lemongrass Consomme!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 45g15%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
