Hot Cross Scones

Hot Cross Scones are a delightful twist on traditional Hot Cross Buns, combining the flavors of a classic scone with the iconic cross symbol. They are often enjoyed during the Easter season.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Hot Cross Scones

Cooking Method: Baking Cuisine: British Courses: Bakery, Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 10 min Total Time 45 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 tablespoon Sugar
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• ¹⁄₂ cup Milk
• ¹⁄₂ cup Currants or raisins
• ¹⁄₂ cup Powdered sugar
• 1 tablespoon Lemon juice
• 1 tablespoon Water

Instructions

1. Preheat the oven to 425°F (220°C). In a large bowl, combine the flour, sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
2. Stir in the milk and currants or raisins until the dough comes together. Turn the dough out onto a lightly floured surface and knead gently a few times.
3. Pat the dough into a 1-inch thick round. Cut out scones using a round biscuit cutter and place them on a baking sheet lined with parchment paper.
4. Bake for 12-15 minutes or until golden brown. Remove from the oven and let the scones cool on a wire rack.
5. In a small bowl, whisk together the powdered sugar, lemon juice, and water. Drizzle the glaze over the cooled scones in a cross shape. Allow the glaze to set before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 15g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.