Peanut Butter Ice Cream Sandwiches
Peanut butter ice cream sandwiches are a popular frozen treat enjoyed by people of all ages.
This is vegetarian recipe. Dish can be prepared in 200 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Peanut Butter Ice Cream Sandwiches
Ingredients
Instructions
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In a mixing bowl, combine peanut butter, sugar, and vanilla extract. Mix well until smooth.
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In a separate bowl, whip the heavy cream until stiff peaks form.
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Gently fold the whipped cream into the peanut butter mixture until fully incorporated.
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Line a baking dish with parchment paper. Spread the ice cream mixture evenly into the dish.
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Cover the dish with plastic wrap and freeze for at least 3 hours, or until firm.
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Once the ice cream is firm, remove from the freezer and cut into squares.
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Sandwich each square of ice cream between two chocolate wafer cookies.
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Serve immediately or return to the freezer until ready to serve.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
