Rustic Huckleberry-Blackberry Tart
Huckleberries and blackberries are both native to North America and are often found growing in the wild.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Rustic Huckleberry-Blackberry Tart
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
Roll out the pie crust and press it into a tart pan.
-
In a bowl, mix together the huckleberries, blackberries, sugar, cornstarch, lemon juice, and vanilla extract.
-
Pour the berry mixture into the prepared tart crust.
-
Fold the edges of the crust over the berries, leaving the center exposed.
-
Brush the crust with beaten egg and sprinkle with water.
-
Bake for 40-45 minutes, or until the crust is golden and the berries are bubbling.
-
Let the tart cool for 15 minutes before serving.
-
Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
