Chocolate Peanut Butter Tart
The combination of chocolate and peanut butter is a classic flavor pairing loved by many.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Chocolate Peanut Butter Tart
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Crush the chocolate wafer cookies in a food processor.
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In a small saucepan, melt the butter. Mix the melted butter with the crushed chocolate cookies until well combined.
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Press the mixture into the bottom of a tart pan to form the crust. Bake for 10 minutes, then remove from the oven and let cool.
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In a mixing bowl, combine the peanut butter, powdered sugar, and a pinch of salt. Mix until smooth and creamy. Spread the peanut butter mixture over the cooled crust.
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In a heatproof bowl, combine the semi-sweet chocolate and heavy cream. Place the bowl over a saucepan of simmering water and stir until melted and smooth.
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Pour the chocolate ganache over the peanut butter layer, spreading it evenly. Sprinkle the salted peanuts on top.
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Refrigerate the tart for at least 1 hour to set. Before serving, garnish with chocolate shavings.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 24g37%
- Total Carbohydrate 41g14%
- Sugars 29g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
