Rustic Cinnamon Apple Tart
The Rustic Cinnamon Apple Tart is a classic dessert that originated in France and is often enjoyed during the autumn season.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Rustic Cinnamon Apple Tart
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the cold water until the dough comes together.
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Roll out the dough on a floured surface and transfer it to a tart pan. Press the dough into the pan and trim any excess.
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In a separate bowl, toss the sliced apples with lemon juice, cinnamon, and brown sugar. Arrange the apple slices in the tart pan.
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Brush the beaten egg over the edges of the tart.
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Bake for 35-40 minutes, or until the crust is golden and the apples are tender.
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Allow the tart to cool for 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
