Banana Coconut Pie
Banana Coconut Pie is a popular dessert in many tropical regions due to the abundance of bananas and coconuts.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Banana Coconut Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the pie crust and press it into a pie dish.
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In a saucepan, mash the ripe bananas and add coconut milk, sugar, cornstarch, and vanilla extract. Cook over medium heat until thickened.
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Pour the banana mixture into the pie crust and sprinkle shredded coconut on top.
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Bake in the preheated oven for 30 minutes or until the crust is golden brown.
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Remove from the oven and let it cool for 1 hour.
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Top with whipped cream and banana slices before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 54g18%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
