Meringue-Topped Southern Banana Pudding

Banana pudding is a classic Southern dessert that has been enjoyed for generations. It is often served at family gatherings and potluck dinners.

This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Meringue-Topped Southern Banana Pudding

Cooking Method: Baking Cuisine: American, Southern Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 120 min Total Time 2 hrs 50 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 banana Ripe bananas
• 2 cup Vanilla wafers
• 1 cup Granulated sugar
• 3 tablespoon Cornstarch
• ¹⁄₄ teaspoon Salt
• 4 cup Milk
• 4 large Egg yolks
• 2 tablespoon Unsalted butter
• 1 teaspoon Vanilla extract
• 4 large Egg whites
• ¹⁄₄ teaspoon Cream of tartar
• ¹⁄₂ cup Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C).
2. Slice the bananas and set aside.
3. In a medium saucepan, combine the granulated sugar, cornstarch, and salt.
4. Gradually whisk in the milk until smooth.
5. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
6. Remove from heat and whisk in the egg yolks, butter, and vanilla extract.
7. Place a layer of vanilla wafers in a baking dish.
8. Top with a layer of sliced bananas.
9. Pour half of the pudding mixture over the bananas.
10. Repeat the layers with the remaining vanilla wafers, bananas, and pudding.
11. In a separate bowl, beat the egg whites and cream of tartar until soft peaks form.
12. Gradually add the powdered sugar and continue beating until stiff peaks form.
13. Spread the meringue over the pudding, making sure to seal the edges.
14. Bake for 12-15 minutes, or until the meringue is golden brown.
15. Remove from the oven and let cool for at least 2 hours before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 55g19%

Sugars 35g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.