Morrocan Spiced Fried Rice
Moroccan cuisine is known for its bold flavors and unique spice blends.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 17.
Morrocan Spiced Fried Rice
Ingredients
Instructions
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Cook the basmati rice according to package instructions. Heat olive oil in a large pan over medium heat. Add onion and garlic, and sauté until translucent. Add bell pepper, carrot, and peas, and cook for 5 minutes. Stir in raisins, almonds, cumin, turmeric, cinnamon, ginger, salt, and black pepper. Add the cooked rice to the pan and stir well to combine. Cook for another 5 minutes, until the flavors are well blended. Serve hot, garnished with fresh cilantro and a squeeze of lemon.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 52g18%
- Sugars 4g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
