Hearty French Onion Soup
French Onion Soup is believed to have originated in ancient Rome, where onions were a staple ingredient in many dishes.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Hearty French Onion Soup
Ingredients
Instructions
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Heat butter and olive oil in a large pot over medium heat. Add onions and cook until caramelized, about 30 minutes.
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Add garlic and cook for an additional 2 minutes.
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Sprinkle flour over the onions and stir well to coat.
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Pour in beef broth and red wine. Add bay leaves and thyme. Season with salt and black pepper.
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Bring to a boil, then reduce heat and simmer for 30 minutes.
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Meanwhile, preheat the oven to 400°F (200°C).
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Ladle the soup into oven-safe bowls. Top each bowl with a slice of French bread and sprinkle with Gruyere cheese.
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Place the bowls on a baking sheet and bake for 10-15 minutes, or until the cheese is melted and bubbly.
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Let the soup rest for 10 minutes before serving.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 20g7%
- Sugars 8g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
