Rum Raisin Brownies
Rum raisin brownies are a delicious twist on traditional brownies, adding a rich and boozy flavor to the classic dessert.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Rum Raisin Brownies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a baking dish.
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In a microwave-safe bowl, melt the butter and dark chocolate together.
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In a separate bowl, whisk together the sugar and eggs until well combined.
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Gradually add the melted chocolate mixture to the sugar and eggs, stirring continuously.
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Sift in the all-purpose flour and cocoa powder, and mix until just combined.
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Fold in the rum-soaked raisins, vanilla extract, and salt.
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Pour the batter into the prepared baking dish and smooth the top.
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Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let it rest in the baking dish for 10 minutes.
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Transfer the brownies to a wire rack to cool completely.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 36g12%
- Sugars 24g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
