Berry and Cake Dessert
The combination of berries and cake is a classic dessert combination loved by many cultures around the world.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Berry and Cake Dessert
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Prepare the cake mix according to the instructions on the box.
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Pour the cake batter into a greased baking dish.
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In a saucepan, combine the frozen mixed berries, sugar, and water. Heat over medium heat until the berries soften and release their juices.
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Pour the berry mixture over the cake batter in the baking dish.
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Bake in the preheated oven for 30 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
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Remove from the oven and let it rest for 10 minutes.
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Serve the berry and cake dessert warm, topped with whipped cream and fresh mint leaves.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
