Pumpkin Cheesecake with Sour Cream Topping

Pumpkin cheesecake is a popular dessert during the fall season, especially around Thanksgiving. It combines the creamy richness of traditional cheesecake with the warm flavors of pumpkin and spices.

This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Pumpkin Cheesecake with Sour Cream Topping

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 30 mins

Servings: 8 Calories: 3600

Best Season: Fall

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• ¹⁄₂ cup Butter, melted
• 2 package Cream cheese, softened
• 1 cup Granulated sugar
• 1 cup Pumpkin puree
• 2 tablespoon All-purpose flour
• 1 teaspoon Pumpkin pie spice
• 1 teaspoon Vanilla extract
• 3 large Eggs
• ¹⁄₂ cup Sour cream
• 1 cup Powdered sugar
• ¹⁄₂ teaspoon Vanilla extract

Instructions

1. Preheat the oven to 325°F (163°C).
2. In a medium bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a 9-inch (23 cm) springform pan to form the crust.
3. In a large bowl, beat the cream cheese and granulated sugar until smooth. Add the pumpkin puree, flour, pumpkin pie spice, and vanilla extract. Mix until well combined.
4. Add the eggs, one at a time, mixing well after each addition. Pour the batter over the crust in the springform pan.
5. Bake for 55-60 minutes, or until the center is set. Remove from the oven and let cool in the pan for 10 minutes.
6. In a small bowl, mix the sour cream, powdered sugar, and vanilla extract. Spread the mixture over the top of the cheesecake.
7. Return the cheesecake to the oven and bake for an additional 5 minutes.
8. Remove from the oven and let cool to room temperature. Refrigerate for at least 2 hours, or overnight, before serving.
9. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 40g14%

Sugars 30g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.