Rum Balls
Rum balls are a popular treat during the holiday season and are often made as a festive gift or dessert.
This is vegetarian and gluten free recipe. Dish can be prepared in 80 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Rum Balls
Ingredients
Instructions
-
Crush the digestive biscuits into fine crumbs.
-
In a mixing bowl, combine the crushed biscuits, cocoa powder, desiccated coconut, powdered sugar, and mix well.
-
Add the dark rum, honey, vanilla extract, and melted butter to the mixture. Mix until everything is well combined.
-
Shape the mixture into small balls and place them on a baking sheet.
-
Refrigerate the rum balls for at least 1 hour to allow them to set.
-
Serve chilled and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 16g6%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
