Rose Petal Rolls
Rose petals have been used in cooking and baking for centuries, adding a delicate floral aroma and taste to various dishes.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Rose Petal Rolls
Ingredients
Instructions
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In a bowl, dissolve the yeast and 1 teaspoon of sugar in warm water. Let it sit for 5 minutes, until frothy.
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In a large mixing bowl, combine the melted butter, egg, salt, and remaining sugar. Mix well.
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Gradually add the yeast mixture and flour to the bowl, stirring until a soft dough forms.
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Knead the dough for 5 minutes, until smooth and elastic. Place it in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour.
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Punch down the dough and gently fold in the rose petals.
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Divide the dough into 8 equal portions and shape them into rolls.
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Place the rolls on a greased baking sheet, cover, and let them rest for 10 minutes.
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In a small bowl, whisk together the egg yolk and water. Brush the rolls with the egg wash and sprinkle with sugar.
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Bake the rolls in a preheated oven at 375°F (190°C) for 15-20 minutes, until golden brown.
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Remove from the oven and let the rolls cool on a wire rack before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 26g9%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
