Root Beer Float Cupcakes
Root beer floats are a classic American dessert that originated in the late 19th century.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Root Beer Float Cupcakes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together the melted butter, egg, root beer, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
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Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
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Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool completely.
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Once cooled, use a small knife or cupcake corer to remove a small portion from the center of each cupcake.
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Fill the holes with a scoop of vanilla ice cream.
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Pour root beer over each cupcake, allowing it to soak into the cake.
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Serve immediately and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 36g12%
- Sugars 26g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
