Susan’s Lemon Icebox Pie

Lemon Icebox Pie is a classic American dessert that gained popularity in the mid-20th century. It gets its name from the fact that it is typically chilled in the refrigerator or ‘icebox’ before serving.

This is vegetarian and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Susan’s Lemon Icebox Pie

Cooking Method: Baking, Chilling Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 6 tablespoon Unsalted butter
• 0.5 cup Granulated sugar
• 4 large Egg yolks
• 1 can Sweetened condensed milk
• 0.5 cup Lemon juice
• 1 teaspoon Lemon zest
• 1 cup Whipped cream
• 8 slices Lemon slices (for garnish)

Instructions

1. In a bowl, combine graham cracker crumbs, melted butter, and 2 tablespoons of sugar. Press the mixture into a 9-inch pie dish to form the crust.
2. In another bowl, whisk together egg yolks, condensed milk, lemon juice, and lemon zest until well combined.
3. Pour the lemon mixture into the prepared crust and smooth the top.
4. Bake at 350°F (175°C) for 10 minutes.
5. Remove from the oven and let it cool for 10 minutes, then refrigerate for at least 4 hours or overnight.
6. Before serving, garnish with whipped cream and lemon slices.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.