Roasted Sweet Potato Soup with Brown Butter Croutons
Sweet potatoes are a great source of vitamin A and fiber.
This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Roasted Sweet Potato Soup with Brown Butter Croutons
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Peel and dice the sweet potatoes.
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Toss the sweet potatoes with olive oil, salt, and pepper.
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Roast the sweet potatoes in the preheated oven for 25-30 minutes, until tender.
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In a large pot, sauté the onion and garlic in olive oil until softened.
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Add the roasted sweet potatoes and vegetable broth to the pot.
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Bring to a boil, then reduce heat and simmer for 10 minutes.
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Use an immersion blender to blend the soup until smooth.
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Stir in the heavy cream and season with salt and pepper to taste.
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In a separate pan, melt the butter over medium heat.
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Add the bread slices and cook until golden brown on both sides.
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Remove the bread from the pan and cut into croutons.
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Serve the soup with the brown butter croutons on top.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
