Rocky Road Cheesecake
Rocky Road Cheesecake is a popular dessert that combines the rich and creamy texture of cheesecake with the crunchy and gooey elements of rocky road, typically including chocolate, marshmallows, and nuts.
This is vegetarian recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Rocky Road Cheesecake
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Crush the chocolate cookies and mix them with melted butter. Press the mixture into the bottom of a springform pan.
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In a large bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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Melt the dark chocolate and fold it into the cream cheese mixture. Pour the mixture over the crust in the springform pan.
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Bake for 45 minutes or until the center is set. Remove from the oven and let it cool for 10 minutes.
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Sprinkle the marshmallows and pecans over the top of the cheesecake. Return to the oven for 5 minutes or until the marshmallows are golden.
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Remove from the oven and let it cool completely. Refrigerate for at least 2 hours before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 550kcal
- % Daily Value *
- Total Fat 35g54%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
