White Pepper Cookies
White pepper cookies are a unique twist on traditional sweet cookies, adding a subtle heat and spice to the classic treat.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
White Pepper Cookies
Ingredients
Instructions
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In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
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Beat in the egg until well combined.
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In a separate bowl, whisk together the all-purpose flour, baking powder, white pepper, and salt.
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Gradually add the dry ingredients to the butter mixture, mixing until just combined.
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Cover the dough and refrigerate for 30 minutes.
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Roll the dough into small balls and place them on the prepared baking sheet.
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Bake for 10 minutes, or until the edges are golden brown.
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Remove from the oven and let cool on the baking sheet for 5 minutes.
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Transfer the cookies to a wire rack to cool completely.
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Once cooled, dust the cookies with powdered sugar.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
