7-Up Pound Cake

The 7-Up Pound Cake gets its name from the use of lemon-lime soda, such as 7-Up, which adds a unique flavor and moistness to the cake.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

7-Up Pound Cake

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 30 min Total Time 1 hr 50 mins

Servings: 10 Calories: 3500

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Butter
• 2 cup Sugar
• 3 large Eggs
• 0.5 cup Lemon-lime soda (e.g. 7-Up)
• 1 teaspoon Lemon extract
• 1 teaspoon Vanilla extract
• 3 cup All-purpose flour
• 0.5 teaspoon Baking powder
• 0.25 teaspoon Salt

Instructions

1. Preheat the oven to 325°F (165°C). Grease and flour a bundt pan.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs, one at a time, until well incorporated.
4. Stir in the lemon-lime soda, lemon extract, and vanilla extract.
5. In a separate bowl, whisk together the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Pour the batter into the prepared bundt pan and smooth the top.
8. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let the cake cool in the pan for 10 minutes.
10. Invert the cake onto a wire rack and allow it to cool completely.
11. Serve and enjoy!

Nutrition Facts

Servings 10

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 48g16%

Sugars 32g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.