Swedish Jam Cookies

Swedish Jam Cookies, also known as ‘Hallongrotta’ or ‘Raspberry Cave’, are a popular traditional Swedish treat often enjoyed with a cup of coffee.

This is vegetarian recipe. Dish can be prepared in 32 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Swedish Jam Cookies

Cooking Method: Baking Cuisine: Swedish Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 12 min Total Time 32 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 100 gram Butter
• 75 gram Granulated sugar
• 1 unit Egg yolk
• 1 teaspoon Vanilla extract
• 200 gram All-purpose flour
• ¹⁄₂ teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 12 tablespoon Jam (any flavor)

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the egg yolk and vanilla extract, and mix well.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
7. Use your thumb or the back of a spoon to make an indentation in the center of each cookie.
8. Fill each indentation with a teaspoon of jam.
9. Bake for 12 minutes, or until the edges are golden brown.
10. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
11. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 24g8%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.