Ricotta Cheese Blintzes with Berry Topping
Blintzes are a traditional Eastern European dish similar to crepes, usually filled with cheese or fruit.
This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ricotta Cheese Blintzes with Berry Topping
Ingredients
Instructions
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In a mixing bowl, combine the ricotta cheese, eggs, all-purpose flour, milk, sugar, vanilla extract, and salt. Whisk until smooth.
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Heat a non-stick skillet over medium heat and melt 1 tablespoon of butter.
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Pour 1/4 cup of the batter into the skillet and swirl to create a thin pancake.
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Cook for 2-3 minutes until the edges start to brown, then flip and cook for another 1-2 minutes.
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Repeat with the remaining batter, adding more butter to the skillet as needed.
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In a small saucepan, heat the mixed berries and sugar over medium heat until the berries soften and release their juices.
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Remove the blintzes from the skillet and transfer to a serving plate.
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Spoon the berry topping over the blintzes and dust with powdered sugar.
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Serve warm and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 318kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 36g12%
- Sugars 12g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
