Easy! Cheap! Yoghurt Cake

Yoghurt cake is a popular recipe in many cultures around the world. It is known for its moist texture and tangy flavor, which comes from the yoghurt used in the batter.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Easy! Cheap! Yoghurt Cake

Cooking Method: Baking Cuisine: International Courses: Anytime, Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 45 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Flour
• 1 cup Sugar
• 2 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• 1 cup Yoghurt
• 2 number Eggs
• ¹⁄₂ cup Vegetable oil
• 1 teaspoon Vanilla extract

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the yoghurt, eggs, vegetable oil, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, mixing well.
5. Grease a cake pan and pour the batter into it.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
8. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 36g12%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.