Rich and Creamy Cheesecake Squares

Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic Games held in 776 BC.

This is vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Rich and Creamy Cheesecake Squares

Cooking Method: Baking Cuisine: American Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 120 min Total Time 3 hrs 10 mins

Servings: 12 Calories: 4200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Unsalted butter, melted
• 2 package Cream cheese, softened
• 0.75 cup Granulated sugar
• 0.25 cup All-purpose flour
• 0.5 cup Sour cream
• 1 teaspoon Vanilla extract
• 3 large Eggs

Instructions

1. Preheat the oven to 325°F (163°C).
2. In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9x9-inch baking pan.
3. In a large mixing bowl, beat the cream cheese and granulated sugar until smooth.
4. Add the flour, sour cream, and vanilla extract to the cream cheese mixture and beat until well combined.
5. Add the eggs one at a time, beating well after each addition.
6. Pour the cream cheese mixture over the crust in the baking pan.
7. Bake for 35-40 minutes or until the edges are set and the center is slightly jiggly.
8. Remove from the oven and let the cheesecake cool in the pan for 2 hours.
9. Refrigerate for at least 2 hours or overnight.
10. Cut into squares and serve chilled.

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 30g10%

Sugars 20g

Protein 6g12%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.