Coconut Crusted Sweet Potato Pie
Sweet potatoes are not only delicious, but they are also packed with vitamins, minerals, and fiber. They are a great source of vitamin A, which is important for maintaining good vision and a healthy immune system.
This is vegetarian and gluten free recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Coconut Crusted Sweet Potato Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Peel and cut the sweet potatoes into cubes. Boil them until tender, then drain and mash.
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In a large mixing bowl, combine the mashed sweet potatoes, coconut milk, brown sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix well.
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In a separate bowl, combine the shredded coconut, all-purpose flour, and melted butter. Mix until crumbly.
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Press the sweet potato mixture into a pie dish, then sprinkle the coconut crumble mixture on top.
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Bake in the preheated oven for 50-60 minutes, or until the pie is set and the coconut crust is golden brown.
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Remove from the oven and let it rest for 30 minutes before serving.
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Optional: Garnish with pecans before serving.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.