Coconut Crusted Sweet Potato Pie

Coconut Crusted Sweet Potato Pie recipe pinit

Sweet potatoes are not only delicious, but they are also packed with vitamins, minerals, and fiber. They are a great source of vitamin A, which is important for maintaining good vision and a healthy immune system.

This is vegetarian and gluten free recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 30 min Total Time 1 hr 50 mins
Servings: 8 Calories: 2800
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Peel and cut the sweet potatoes into cubes. Boil them until tender, then drain and mash.
  2. In a large mixing bowl, combine the mashed sweet potatoes, coconut milk, brown sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix well.
  3. In a separate bowl, combine the shredded coconut, all-purpose flour, and melted butter. Mix until crumbly.
  4. Press the sweet potato mixture into a pie dish, then sprinkle the coconut crumble mixture on top.
  5. Bake in the preheated oven for 50-60 minutes, or until the pie is set and the coconut crust is golden brown.
  6. Remove from the oven and let it rest for 30 minutes before serving.
  7. Optional: Garnish with pecans before serving.
  8. Serve and enjoy!
Nutrition Facts

Servings 8


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 50g17%
Sugars 25g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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