Mini Cinnamon Rolls
Cinnamon rolls are believed to have originated in Sweden and are popular in many countries around the world.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Mini Cinnamon Rolls
Ingredients
Instructions
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In a mixing bowl, combine the dough ingredients and knead until smooth. Let it rest for 1 hour.
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Roll out the dough into a rectangle.
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Spread melted butter over the dough.
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In a separate bowl, mix brown sugar and cinnamon. Sprinkle this mixture over the dough.
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Roll up the dough tightly and cut into 12 equal pieces.
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Place the rolls in a baking dish and let them rise for 30 minutes.
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Preheat the oven to 375°F (190°C) and bake the rolls for 15 minutes.
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While the rolls are baking, prepare the cream cheese glaze by mixing cream cheese, powdered sugar, vanilla extract, and milk.
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Once the rolls are done, drizzle the cream cheese glaze over them.
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Serve warm and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
