Pumpkin Biscuits with Candied Ginger

Pumpkin biscuits with candied ginger are a delicious twist on traditional biscuits, adding the flavors of autumn and a hint of sweetness.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Pumpkin Biscuits with Candied Ginger

Cooking Method: Baking Cuisine: American Courses: Bakery, Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 10 min Total Time 45 mins

Servings: 12 Calories: 2160

Best Season: Fall

Ingredients

Servings

• 1 cup Pumpkin puree
• ¹⁄₂ cup Butter
• ¹⁄₂ cup Sugar
• 1 Egg
• 1 teaspoon Vanilla extract
• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• 1 teaspoon Cinnamon
• ¹⁄₂ teaspoon Ginger
• ¹⁄₄ teaspoon Salt
• 2 tablespoon Candied ginger
• 2 tablespoon Milk

Instructions

1. Preheat the oven to 425°F (220°C). In a mixing bowl, cream together the butter and sugar until light and fluffy.
2. Add the egg, pumpkin puree, and vanilla extract. Mix well.
3. In a separate bowl, whisk together the flour, baking powder, cinnamon, ginger, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the candied ginger and milk.
6. Drop spoonfuls of the dough onto a greased baking sheet, spacing them about 2 inches apart.
7. Bake for 12-15 minutes, or until the biscuits are golden brown.
8. Remove from the oven and let them cool on a wire rack for 10 minutes before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 27g9%

Sugars 12g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.