Cone Cupcakes
Cone cupcakes are a fun twist on traditional cupcakes and are often served at parties and special occasions.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Cone Cupcakes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the flour, sugar, baking powder, and salt.
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Add the butter, milk, eggs, and vanilla extract. Mix until well combined.
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Place ice cream cones in a muffin tin.
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Fill each cone with the batter, about 2/3 full.
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Bake for 15-18 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool completely.
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Decorate with whipped cream and sprinkles.
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Top each cone with a maraschino cherry.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 34g12%
- Sugars 24g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
