Homemade Peppermint Patties

Peppermint patties were first created in the United States in the late 19th century and gained popularity as a refreshing treat.

This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Homemade Peppermint Patties

Cooking Method: Mixing, Shaping Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 30 min Rest Time 60 min Total Time 1 hr 30 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 can Sweetened condensed milk
• 1 teaspoon Peppermint extract
• 4 cup Powdered sugar
• 2 cup Semi-sweet chocolate chips
• 1 teaspoon Vegetable oil

Instructions

1. In a mixing bowl, combine sweetened condensed milk and peppermint extract.
2. Gradually add powdered sugar and mix until well combined.
3. Roll the mixture into small balls and flatten them to form patties.
4. Place the patties on a baking sheet lined with parchment paper and refrigerate for 1 hour.
5. In a microwave-safe bowl, melt the chocolate chips and vegetable oil in 30-second intervals, stirring in between, until smooth.
6. Dip each peppermint patty into the melted chocolate, coating it completely.
7. Place the coated patties back on the parchment paper and refrigerate until the chocolate hardens.
8. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 18g6%

Sugars 16g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.