Rice Pancakes
Rice pancakes are a popular dish in many Asian countries, where rice is a staple food.
This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Rice Pancakes
Ingredients
Instructions
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In a large bowl, combine the cooked rice, all-purpose flour, baking powder, and salt.
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In a separate bowl, whisk together the milk and egg. Pour the milk mixture into the rice mixture and stir until well combined.
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Heat a non-stick skillet or griddle over medium heat and melt a tablespoon of butter.
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Pour 1/4 cup of the pancake batter onto the skillet and spread it into a round shape. Cook for 2-3 minutes, or until bubbles form on the surface.
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Flip the pancake and cook for another 2-3 minutes, or until golden brown.
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Repeat with the remaining batter, adding more butter to the skillet as needed.
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Serve the rice pancakes warm with maple syrup.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
