Pastor Ryans Monkey Bread
Monkey bread is believed to have originated in Hungary and is also known as Hungarian coffee cake.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Pastor Ryans Monkey Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine the flour, sugar, baking powder, salt, and cinnamon.
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In a small saucepan, melt the butter. Remove from heat and stir in the milk and vanilla extract.
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Pour the wet ingredients into the dry ingredients and mix until just combined.
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In a separate bowl, mix together the brown sugar, cinnamon, chopped nuts, and raisins (if using).
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Grease a bundt pan and sprinkle half of the brown sugar mixture on the bottom.
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Spoon half of the dough into the pan and spread it evenly.
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Sprinkle the remaining brown sugar mixture on top of the dough.
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Spoon the remaining dough into the pan and spread it evenly.
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Bake for 30 minutes or until golden brown.
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Remove from the oven and let it cool for 10 minutes.
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Invert the pan onto a serving plate and serve warm.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
