Rice Krispy Pops
Rice Krispy Pops were first introduced in the 1930s as a way to use up excess cereal inventory.
This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Rice Krispy Pops
Ingredients
Instructions
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In a large saucepan, melt the butter over low heat. Add the marshmallows and stir until melted and well combined.
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Remove from heat and stir in the vanilla extract.
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Add the Rice Krispies cereal and mix until well coated.
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Allow the mixture to cool slightly, then shape it into small balls using your hands.
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Insert a lollipop stick into each ball and place them on a baking sheet lined with parchment paper.
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Sprinkle the pops with colorful sprinkles.
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Let the pops rest for about 30 minutes until they are firm.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 28g10%
- Sugars 13g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
