Rice a La Frances
Rice a La Frances is a classic French rice dish that is known for its creamy texture and rich flavor.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Rice a La Frances
Ingredients
Instructions
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Rinse the rice under cold water and set aside.
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In a large saucepan, melt butter over medium heat.
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Add chopped onion and minced garlic. Cook until softened.
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Add rice to the pan and stir to coat with butter.
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Pour in chicken broth and bring to a boil.
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Reduce heat, cover, and simmer for 15-20 minutes or until rice is tender.
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Stir in heavy cream, Parmesan cheese, salt, and black pepper.
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Cook for an additional 2-3 minutes until heated through.
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Remove from heat and let it rest for 5 minutes.
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Garnish with chopped parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 55g19%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
