Butter Pecan Brownies

Butter pecan is a popular flavor combination that originated in the United States and is often used in desserts such as ice cream and baked goods.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Print Recipe

Medium

Butter Pecan Brownies

Cooking Method: Baking Cuisine: American Courses: Anytime, Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 12 Calories: 4200

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Butter
• 1.5 cup Sugar
• 3 large Eggs
• 1 teaspoon Vanilla extract
• 1 cup All-purpose flour
• 0.5 cup Cocoa powder
• 0.5 teaspoon Baking powder
• 0.25 teaspoon Salt
• 1 cup Pecans, chopped

Instructions

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a saucepan, melt the butter over low heat. Remove from heat and stir in the sugar until well combined.
3. In a separate bowl, beat the eggs and vanilla extract. Gradually add the butter-sugar mixture and mix well.
4. In another bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet mixture and mix until just combined.
5. Fold in the chopped pecans.
6. Pour the batter into the greased baking dish and spread evenly.
7. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Remove from the oven and let it cool in the dish for about 1 hour.
9. Cut into squares and serve.

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 38g13%

Sugars 28g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.