Belle’s Cheesy Potato Stoup
Stoup is a term used to describe a soup that is thicker than a traditional soup but not as thick as a stew.
This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Belle’s Cheesy Potato Stoup
Ingredients
Instructions
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Peel and dice the potatoes.
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Chop the onion and mince the garlic cloves.
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In a large pot, heat some oil and sauté the onion and garlic until translucent.
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Add the diced potatoes and vegetable stock to the pot. Bring to a boil and simmer until the potatoes are tender.
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Using a potato masher or immersion blender, partially mash the potatoes to thicken the soup.
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Stir in the milk and grated cheddar cheese until melted and creamy.
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Season with salt and black pepper to taste.
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Let the stoup rest for 5 minutes before serving.
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Garnish with fresh parsley and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
